Inspired by the Cape Mountains and its magnificent peaks, streams, wooded valleys and indigenous fynbos, this whisky is set apart from any other produced in the world.
Bain’s pays tribute to Andrew Geddes Bain, a Scotsman who built the Bainskloof Pass connecting the town of Wellington to the interior in 1853. Made from the finest South African grain and double matured in casks previously used for Bourbon the whisky holds a delicious combination of floral, banana, honey, toasted hazelnuts and toffee aromas on the nose. Beautifully balanced vanilla, cocoa butter and light spices from the oak casks lead to a warm mouth-feel and long, smooth finish.



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