Fleur Du Cap Cabernet Sauvignon 2004
Starting to develop meaty, earthy notes over pencil lead, cassis, roasted herbs and mint. A classical Stellenbosch Cabernet with good structure and balance. Sundried tomato, black olive tapenade, tea leaf and smoke lingers on the savoury finish
Enjoy now and over the next three to four years, possibly a lot longer if cellared correctly.