Pongracz Blanc de Blancs NV
The Champagne of choice among wine connoisseurs, Blanc de Blancs is crafted in the classic French tradition, boasting an attractive depth of brioche, having been on lees for a minimum of 36 months.
Best food pairings for the vintage, Basson suggests double-baked goats cheese soufflés, Méthode Cap Classique poached oysters or sustainable white fish in a beurre blanc sauce. “With its elegant and lithe style, Blanc de Blancs will develop from being quite restrained when young to having a brioche richness that overlays an intense expression of fruitiness. The citrus aromas are complemented by alluring creaminess, creating a linear and focused mineral-driven finish.”