Food Pairing

Cultivar information sheets

Latest News

Learn a bit more about:
SLOW ROASTED PORK BELLY, MASH & GREEN PEPPERCORN AND PRUNE JUS

Paired with Nederburg Ingenuity Spanish Blend Chef: Pete Goffe-Wood Serves 6 Ingredients: 1 pork belly, skin on and deboned Sea salt and freshly ground black pepper 200ml green peppercorn and prune sauce (see recipe below) 3kg potatoes 750g butter...

Get to know your wine cultivar

Click to view or download the relevant information sheet.

Cabernet Franc Cabernet Sauvignon Cap Classique Chardonnay Chenin Blanc

Fine Old Vintage (Port) Merlot Malbec Muscadel Noble Late Harvest Pinotage Pinot Noir

Red Blends Sauvignon Blanc Semillon Shiraz White Blends

Enter your date of birth to enter the site: Country

Remember me

Welcome to HEINEKEN Beverages Pty Ltd. This website uses cookies to run the website in various ways, such as providing essential services, advertising, and analytics. If you accept this notice, you consent to us using essential cookies. You can opt-out of non-essential cookies or get more information about managing cookies in our Cookie Policy.

You are not old enough to view the content of this site.

Latest News

Learn a bit more about: SLOW ROASTED PORK BELLY, MASH & GREEN PEPPERCORN AND PRUNE JUS

Paired with Nederburg Ingenuity Spanish Blend Chef: Pete Goffe-Wood Serves 6 Ingredients: 1 pork belly, skin on and deboned Sea salt and freshly ground black pepper 200ml green peppercorn and prune sauce (see recipe below) 3kg potatoes 750g butter...

More Stories

Get to know your wine cultivar

Learn a bit more about:
SLOW ROASTED PORK BELLY, MASH & GREEN PEPPERCORN AND PRUNE JUS