Cultivar information sheets

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How do I pair my wines?

It used to be that wine and food pairing was colour coded: white wine with fish and poultry, red wine with red meat casseroles and grills, and so on. Then came country coding, and the mainstream theory - so, what's to be done?
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Sip now or savour later

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FORTIFIED, FERMENTED & EVERYTHING SWEET

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Learn a bit more about:
BLENDING IT UP

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Learn a bit more about:
Sip now or savour later

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Learn a bit more about:
FORTIFIED, FERMENTED & EVERYTHING SWEET

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Learn a bit more about:
BLENDING IT UP

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FINDING YOUR HAPPY PLACE

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MERLOT - BACK ON THE UP AND UP

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THERE'S MORE TO THE ALPHABET (AND WINE) THAN ABC

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The correct way to serve wine

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Why is South African Potstill Brandy so good?

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CHATEAU LIBERTAS LIMITED-EDITION MEMORIAL MAGNUMS IN MEMORY OF DUIMPIE BAYLY

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Vineyards in spring: Vine Flowering

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Sabrage : The Art, The History, The Legacy

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DISTELL’S DOMINANCE AT 2022 MICHELANGELO AWARDS IS RICH REWARD FOR CONSISTENT EXCELLENCE

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Chateau Libertas tribute Magnum Honours wine industry giant Duimpie Bayly

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Super-Ager Wines

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Tabernacle Treasures unearthed for Heritage Strauss & Co Wine Auction

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Nederburg's Private Bin R163, top SA Cabernet Sauvignon at International Show

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The Tabernacle Amorim Recorking

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Duimpie Bayly - A tribute at the Tabernacle

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A TAPESTRY OF RED WINE FLAVOURS

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Zonnebloem: A glorious taste of Stellenbosch

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Tabernacle Treasures Unearthed

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NEDERBURG’S TWO CENTURIES CAB REVAMP NETS 5 STARS IN PLATTER’S

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Neethlingshof wines shine at Veritas Awards

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“Pick me up” dessert with Zonnebloem Pinotage

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SA Wine Harvest 2016: Dry season might result in smaller wine grape harvest

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Distell crowned World’s Best Distiller

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Pongrácz ranked Top 10 in France alongside the world’s finest

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Black Bottle marks International Tea Day with whisky/tea cocktail

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Season’s Greetings

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Fleur du Cap Sauvignon Blanc – A Dryland Vineyard Triumph

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Spread the holiday cheer with Bunnahabhain single malts

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Nederburg’s first word on Sauvignon Blanc

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