If South Africa is going to make a world-class wine, universally-acknowledged as such, acclaimed across all platforms, the chances are very good that it will be a white blend. Despite SA’s love of red wines (and how good so many of them are), white wines have generally been the ones most praised in recent years by international critics and wine pundits. The Chenin Blancs and Chardonnays from the Cape have done extremely well in competitions and when we started combining them and adding in other varieties, it seems as if the sky really is the limit when it comes to white blends.