Fleur Du Cap Cabernet Sauvignon 2003
Black fruit and spice along with Cab's leafy, herbatious notes. Showing cigar box and pencil lead, the wine has dusty, dry tannins and capsicum notes. Classical comparison to Claret. Allow ample aeration after opening, or decant. Enjoy with subtly flavoured beef cuts like fillet, or even mushroom risotto.
Enjoy now and over the next five years or so if cellared correctly.