Monis Muscadel 2001
Dark molasses, caramel, orange peel and marzipan, with nutty complexity from bottle age not dissimilar to a full sweet Malmsey Madeira. Very sweet, almost syrupy. Secondary and tertiary characters already, but very stable and will remain interesting and appealing for the next two decades. Pair this with strong hard cheeses or very salty cured meats. Baked desserts with caramelised sauces will also go down a treat.