The rosé renaissance continues to rumble along, intent on proving that real men drink rosé, it doesn’t have to be sweet and sickly, it’s a great food partner and a whole host of other articles and opinions littering both the local and international press. Once perceived as a frivolous, not-serious wine, rosé is now seen as an important market by itself, attracting both white wine drinkers who want ripe, juicy fruit and red wine drinkers who need something more refreshing in a hot South African summer.


Read More