Ah – bubbles! Is there anyone out there who doesn’t love bubbles? Methode Cap Classique, or MCC as it’s shortened to, is the traditional, classic way of getting bubbles into the bottle and it’s the exact same method used in Champagne, in Cava and all the world’s finest sparkling wines. SA’s MCCs have a fantastic track record both at home and internationally, with world leaders such as Barack Obama, Nelson Mandela and Prince Harry all enjoying a glass or two from time to time. Make every day a celebration with fizz!